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Urgent! Chinese Chef De Partie (Shuang Ba) Job Opening In NASSAU – Now Hiring Hyatt

Chinese Chef De Partie (Shuang Ba)



Job description

**Description:**

**Description - External**

We are looking for a passionate and skilled Chinese Chef de Partie (CDP) to bring authentic Chinese flavors to our luxury resort.

If you have a strong background in Chinese cuisine and a passion for delivering exceptional dining experiences, we would love to hear from you!

Responsibilities:

+ Prepare and execute high-quality Chinese dishes, including regional specialties.
+ Ensure consistency in taste, presentation, and food quality.
+ Maintain the highest standards of hygiene and food safety.
+ Work collaboratively with the culinary team to create an exceptional dining experience.
+ Assist in menu development and innovate new Chinese dishes.

**Qualifications - External**

Requirements:

+ Proven experience as a Chef de Partie specializing in Chinese cuisine (Luxury hotels or fine dining experience preferred).
+ Expertise in various Chinese cooking techniques (e.g., wok cooking, steaming, roasting).
+ Strong understanding of food safety and hygiene regulations.
+ Ability to work in a fast-paced, multicultural environment.
+ Excellent teamwork and communication skills.
+ Experience in working in remote locations is a plus.
+ Proficiency in English communication is essential.

**Qualifications:**

**Description - External**

We are looking for a passionate and skilled Chinese Chef de Partie (CDP) to bring authentic Chinese flavors to our luxury resort.

If you have a strong background in Chinese cuisine and a passion for delivering exceptional dining experiences, we would love to hear from you!

Responsibilities:

+ Prepare and execute high-quality Chinese dishes, including regional specialties.
+ Ensure consistency in taste, presentation, and food quality.
+ Maintain the highest standards of hygiene and food safety.
+ Work collaboratively with the culinary team to create an exceptional dining experience.
+ Assist in menu development and innovate new Chinese dishes.

**Qualifications - External**

Requirements:

+ Proven experience as a Chef de Partie specializing in Chinese cuisine (Luxury hotels or fine dining experience preferred).
+ Expertise in various Chinese cooking techniques (e.g., wok cooking, steaming, roasting).
+ Strong understanding of food safety and hygiene regulations.
+ Ability to work in a fast-paced, multicultural environment.
+ Excellent teamwork and communication skills.
+ Experience in working in remote locations is a plus.
+ Proficiency in English communication is essential.

**Primary Location:** Caribbean Islands-BS-Nassau
**Organization:** Grand Hyatt Baha Mar
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** NAS002622
Hyatt is an equal employment opportunity and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.



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    Unlock Your Chinese Chef Potential: Insight & Career Growth Guide


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